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Salmon, hamachi, avocado and dashimaki tamago (all diced). Topped with ground salmon and decorated with sliced avocado and ikura-caviar. Our own way of presenting one of Japan’s most iconic flavours.

Slices of salmon, hamachi and avocado. Decorated with sliced salmon, diced seafood, diced dashimaki tamago and sprinkled with ikura-caviar, masago-caviar and tobiko-mini-caviar. The perfect stage for a spectacle of Japanese flavours, where you are the Emperor.