Pork menchi katsu (breaded ground meat), aubergine, bell pepper and cream cheese. Coated with crispy onion flakes and decorated with pickled daikon. A fragrant flower garden on top of a timeless Japanese classic.
Prawns and cuttlefish. Decorated with sculpted daikon & seared salmon, and coated with dashimaki tamago and crispy fried onions. Our original take on kakiage, a treasure chest filled with savoury fried seafood and vegetables.