Description
 |
Large Size | Medium Size | |
|---|---|---|---|
| Weight (approx.) | 2.4kg | 1.2kg | |
| Usually serves | 10-12 people | 5-7 people | |
| Nutritional information (approx. values per 100g) |
Energy: 125 kcal Fat: 4.44g Carbohydrate: 16.19g Protein: 4.09g |
||
| Ingredients & Allergy information (known allergens in BOLD) |
Seafood kakiage (Onion, Butter, Wheat Flour, Potato Starch, Egg white Powder, Soybean Powder,) Soybean Oil, Cuttlefish, Prawns Carrots, Water Spinach, Modified Tapioca Starch, Baking powder ( Raising Agents: Raising Agents:E500, E450, E341, Tapioca Starch), salt Aubergine Mixed bell pepper Sesame Beetroot and carrot paste Boiled egg Red tangy rice (coloured with beet juice) Yellow tangy rice (coloured with dried turmeric) White tangy rice Coated with crispy fried onion Topped with dashimaki tamago (egg, sugar, potato starch, canola oil, rice vinegar, salt, carrot extract) Decorated with seared salmon shaped into flowers, and pickled daikon (a.k.a mooli) sculpted into flowers Garnished with sprigs of dillSeasoning (e.g. salt & pepper and oil & vinegar) may also be used during preparation.Made in a kitchen that handles nuts, seeds and other allergens. |
||
| Gluten status | Contains gluten | ||
| Vegetarian status | Not vegetarian | ||
| Advance order time | Each Fakey Cakey is individually made to order, so please allow us 1 working day when you order | ||
Reviews
There are no reviews yet.