Seafood Kakiage Fakey Cakey


Prawns and cuttlefish. Decorated with sculpted daikon & seared salmon, and coated with dashimaki tamago and crispy fried onions. Our original take on kakiage, a treasure chest filled with savoury fried seafood and vegetables.

SKU: 0105 Category: Tags: , ,


Large Size Medium Size
Weight (approx.) 2.4kg 1.2kg
Usually serves 10-12 people 5-7 people
Nutritional information
(approx. values per 100g)
Energy: 125 kcal
Fat: 4.44g
Carbohydrate: 16.19g
Protein: 4.09g
Ingredients & Allergy information
(known allergens in BOLD)
Seafood kakiage (Onion, Butter, Wheat Flour, Potato Starch, Egg white Powder, Soybean Powder,) Soybean Oil, Cuttlefish, Prawns Carrots, Water Spinach, Modified Tapioca Starch, Baking powder ( Raising Agents: Raising Agents:E500, E450, E341, Tapioca Starch), salt
Mixed bell pepper
Beetroot and carrot paste
Boiled egg
Red tangy rice (coloured with beet juice)
Yellow tangy rice (coloured with dried turmeric)
White tangy rice
Coated with crispy fried onion
Topped with dashimaki tamago (egg, sugar, potato starch, canola oil, rice vinegar, salt, carrot extract)
Decorated with seared salmon shaped into flowers, and pickled daikon (a.k.a mooli) sculpted into flowers
Garnished with sprigs of dillSeasoning (e.g. salt & pepper and oil & vinegar) may also be used during preparation.Made in a kitchen that handles nuts, seeds and other allergens.
Gluten status Contains gluten
Vegetarian status Not vegetarian
Advance order time Each Fakey Cakey is individually made to order, so please allow us 1 working day when you order


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