Salmon, hamachi, avocado and dashimaki tamago (all diced). Topped with ground salmon and decorated with sliced avocado and ikura-caviar. Our own way of presenting one of Japan’s most iconic flavours.
Why We Love Fakey Cakey
Fakey Cakey is a new type of savoury layer cake. It's the launch of a totally new concept that Tokyo Diner has been refining for many years. We chose the name based on a Japanese term「ワクワク ケーキ」that roughly translates as “Brilliant Cake”. (OK, we know it's a funny name. But during those endless lockdown Zoom meetings, it triggered a screenful of smiling faces. So we thought "let's run with it!")
We've been gradually improving Fakey Cakeys for several years to perfect the recipes in terms of texture and nutrition - as well as creating a mouthwatering range of all-natural colours and flavours.
Fakey Cakeys are all savoury. Many are made with fish, meat or seafood, but there are also plenty of vegetarian & vegan options. All our ingredients are sourced sustainably.
Instead of being based on sugar, fat and wheat flour, Fakey Cakeys are made from healthy, balanced ingredients and are decorated with a variety of toppings and fillings to bring all the visual impact of a birthday (or other celebration) cake – but with no guilty feelings if you want a second helping.
Celebrating at home? Make a meal of it!
Click to see our ranges:
We’re open every day except Monday from 11am to 8pm.
Available in Large (10-12 people), ‘Rule-of-Six’ (5-7 people) and ‘Petite’ (just for one)
See our special offers and minimum orders for FREE delivery.
Our best sellers
Slices of salmon, hamachi and avocado. Decorated with sliced salmon, diced seafood, diced dashimaki tamago and sprinkled with ikura-caviar, masago-caviar and tobiko-mini-caviar. The perfect stage for a spectacle of Japanese flavours, where you are the Emperor.
What our customers are saying
Click HERE to see our customer videos