Salmon, hamachi, avocado and dashimaki tamago (all diced). Topped with ground salmon and decorated with sliced avocado and ikura-caviar. Our own way of presenting one of Japan’s most iconic flavours.
Why We Love Fakey Cakey
Fakey Cakey is the launch of a new concept that Tokyo Diner has been refining for many years. We chose the name based on a Japanese term「ワクワク ケーキ」that roughly translates as “Brilliant Cake”. (OK, we know it's a funny name. But during those endless lockdown Zoom meetings, it triggered a screenful of smiling faces. So we thought "let's run with it!")
We've been gradually improving Fakey Cakeys for several years to perfect the recipes in terms of texture and nutrition - as well as creating a mouthwatering range of all-natural colours and flavours.
Fakey Cakeys are all savoury. Many are made with fish, meat or seafood, but there are also plenty of vegetarian & vegan options. All our ingredients are sourced sustainably.
Instead of being based on sugar, fat and wheat flour, Fakey Cakeys are made from healthy, balanced ingredients and are decorated with a variety of toppings and fillings to bring all the visual impact of a birthday (or other celebration) cake – but with no guilty feelings if you want a second helping.
Our best sellers
Slices of salmon, hamachi and avocado. Decorated with sliced salmon, diced seafood, diced dashimaki tamago and sprinkled with ikura-caviar, masago-caviar and tobiko-mini-caviar. The perfect stage for a spectacle of Japanese flavours, where you are the Emperor.